Salary: £26000 - £29000/annum
Category: Hospitality/Hotel
Job Type: Permanent
Job Location: Forest Row, West Sussex
Posted on: 11/11/2008

SENIOR SOUS CHEF



The Company

First class hotel set in countryside



The Role

To assist the Executive Chef in maintaining the smooth running of the kitchen and accepting overall responsibility in his absence. Monitor plans and work schedules prepared by the Chefs de Partie regarding functions and business of hotel outlets. Ensure each section is manned efficiently. Constantly check quality and quantity of food going out of the kitchen. To be responsible for order and purchase of food requirements in the absence of Executive Chef. To compile menus and rotas as well as attend meetings in the Executive Chef’s absence.



The Candidate

Must have experience working in this type of role. Ability to communicate with and manage people essential. This role is ideal for somebody who enjoys working under pressure but is able to keep everything under control.



The Package

£29000 live out. £26000 live in



Job Reference: 130000680
Contact Details: Elizabeth Arnold Associates