Salary: £24500 - £27000/annum
Category: Hospitality/Hotel
Job Type: Permanent
Job Location: Forest Row, West Sussex
Posted on: 11/11/2008

BANQUETING SOUS CHEF



The Company

First class hotel in Sussex in stunning setting



The Role

To assist the Executive Chef and Sous Chef in maintaining the smooth running of the kitchen and to assume overall responsibility in his absence. To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are working to a high standard. To check preparation and presentation of food. Responsible for ordering, purchasing and storage of foodstuff. Monitor work schedules and rotas in accordance with functions, compile menus. Ensure highest levels of safety and hygiene are maintained



The Candidate

Experience absolutely necessary. This role requires an individual who is able to work under pressure whilst maintaining a high standard of presentation. A good communicator who is able to direct other members of the team.



The Package

£27,000 live out. £24,500 live in



Job Reference: 130000678
Contact Details: Elizabeth Arnold Associates